Tuesday, July 12, 2011

No greater compliment than having a fabulous baker use our toffee bits in her beyond decadent cupcake. Can you say ... I'll take two please (and start my diet tomorrow!) Check out Chef Tess Bakeresse's amazing blog at: http://cheftessbakeresse.b​logspot.com/2011/07/carame​l-filled-carrot-cakes-with​.html
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1 comment:

  1. Chef TessJuly 12, 2011 at 1:04 PM

    Ah...the toffee was the crowning jewel too! Thank you for all you do at Sweet-stops!

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