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Thursday, July 14, 2011
Toffee Brownie Pops!
What to do with those left-over brownies that are still moist and chewy... but rather boring? Roll them into balls, dip them in dark chocolate, sprinkle with pecans and put 'em on a stick. The only thing better than cake pops... are brownie pops... and these are extra yummy, because we put toffee bits in the brownie batter! Took just a few minutes to whip up these luscious treats!